Wassail Day 1. We Salute Ye Olde Quince Trees.
January 5th, 2014
The Plan: A visit to The Cloisters Museum to Wassail the 4 quince trees that live in the Bonnefont Cloister.
The Wassail Implements: An empty soda can re-filled with dried beans – a bit of tape over the top to secure said beans, and a small travel-size plastic cosmetics bottle filled with 2 oz. of Etienne Dupont Cidre Bouché Brut de Normandy. Old World, New World Wassail To Go DIY Pocket Kit.*
The Cloisters Museum botanical collection includes pollarded crab apple trees, espaliered pears, exotic potted citrus fruits, and the famed quinces. Snowy conditions made it impossible to access the courtyards where the crab apples and quince reside, we could only view them through the frost-steamed windows of the Cruxa & Bonnefont Cloisters. We wished them a quiet Good Health and Good Fortune and vowed to return when the gardens were accessible in Spring.
A gallery talk, led by a knowledgeable and genial guide, focused on details of medieval life in the winter months, examining the seasonal feasting rituals and agricultural tasks that occupied the waking hours of medieval folk, including the varied wassailing traditions observed in the manor hall, monastery and village.
Pollarded crab apple trees in Cruxa Cloister
Read about the fascinating “medieval technique of hard pruning, known as pollarding” in this article, Woodsman, Pollard That Tree.
*repurposed New Years noisemakers are a perfect addition to the DIY-Wassail To Go Kit.