Cider: HARVEST MOON CIDERY HERITAGE HOPS HARD CIDER with Hops
Maker: Harvest Moon Cidery
Origin: Critz Farms, Cazenovia, New York
ABV: 6.75% Bottle: 22 oz bottle, crown cap
Style Notes: Hopped hard cider. Made from fresh sweet cider, with champagne yeasts, lightly carbonated.
Makers Bottle Notes: “Our Heritage Hops Cider is a tribute to the early hop growing history of Madison County, dating back to the mid 1800′s. Using a strain of locally grown hops, propagated from those originally grown nearby, we “dry hop” the cider after fermentation. It is aged for several months, then lightly carbonated”.
Tasting Notes: In The Glass: Clear, bright, pale straw. Initially lots of large bubbles, some legs, settles into a tiny mousse ring. Piquant, slightly pungent, winey, Sauvignon Blanc, steel, hoppy, herbaceous, asparagus, green pepper. Tannic, slightly bitter bite from the hops, medium long finish, somewhat drying.
Our Pairings – The Tasting Lab: Liddabit Sweets Sweet Potato and Black Pepper Caramels. Cider enhances the caramel’s flavors and the caramels intensify the bitter crisp acidity of the hoppy cider.
Cheesemonger’s Notes: Any bloomy rind goats milk (Humboldt Fog, Coupole, Valencay) will pair exceptionally well with the bright flavors in this cider. Spicy Blues such as Valdeon or Blaue Geiss would also be lively companions.
Overall Impressions Refreshing flavors of fresh cut grass, minerals, green pepper, nettles and of course hops. If you love American IPAs this is a cider for you.
Note: Harvest Moon Cidery, Critz Farms “plans to establish a new orchard dedicated specifically to growing cider apples. A mix of European cider apple trees and other dessert apple trees will be planted in the spring of 2014.”
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